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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eric's Rosemary Flank Steak Recipe

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This recipe for Eric's Rosemary Flank Steak is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One flank steak (approx. 2 lbs)
½ cup soy sauce
½ cup olive oil
4 ½ T. honey
6 garlic cloves, minced
3 T. fresh rosemary
1 ½ T. black pepper
1 ½ tsp. salt
Directions:
Directions:
Marinade flank steak in a ziploc bag for 3 to 24 hours. Grill to desired temperature.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double the recipe if serving more than 4-6.

 

 

 

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