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Eric's Rosemary Flank Steak Recipe

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This recipe for Eric's Rosemary Flank Steak, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Ruderman
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One flank steak (approx. 2 lbs)
cup soy sauce
cup olive oil
4 T. honey
6 garlic cloves, minced
3 T. fresh rosemary
1 T. black pepper
1 tsp. salt

Directions:
Directions:
Marinade flank steak in a ziploc bag for 3 to 24 hours. Grill to desired temperature.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double the recipe if serving more than 4-6.

 

 

 

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