This recipe for Hamburger Casserole, by Nancy Brownfield, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Nancy Brownfield Added: Wednesday, December 3, 2008
1 tsp. rosemary 1 tsp. salt 1 tsp. black pepper 1 pound hamburger 1 cup chopped onion 1 cup chopped celery 1 Tbs. butter
Brown all ingredients together. Boil 8 ounces noodles. Alternate noodles with hamburger mixture in casserole in layers. Pour 1 can cream of mushroom soup and 1/2 cup milk on top of casserole. Bake 325 degrees covered for 1 hour and for 5 minutes uncovered.
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