"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Omelet Casserole Recipe

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This recipe for Omelet Casserole, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brownfield
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. butter, melted
20 eggs
2 cups milk
1/4 tsp. pepper
1 1/2 cups shredded Swiss cheese
1 1/2 cups cubed cooked ham

Directions:
Directions:
Place butter in 13x9x2 in. baking dish. In large bowl beat eggs, milk and pepper until blended. Stir in cheese and ham, pour into prepared dish.

Bake uncovered
350 degrees for 45-55 minutes or until knife inserted near the center comes out clean.

 

 

 

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