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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 pound ground pork
1 cup minced onions
1/2 cup ketchup
1/2 cup seasoned dry breadcrumbs
2 eggs
2 Tbs. Worcestershire sauce
2 tsp dried oregano
2 tsp. dried basil
1 1/2 tsp. garlic powder
1 tsp. salt
3/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350. With hands, thoroughly mix ground beef, ground pork, onion, ketchup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper in a large bowl. Pack mixture into a 9x5x13 inch loaf pan. Bake until meatloaf is firm to touch int he center, golden brown on top, and has pulled away from the sides of the pan. About 1 hour, and 15 minutes. Transfer to platter. Cut crosswise into slices.

 

 

 

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