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Easy White Chocolate Frosting Recipe

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This recipe for Easy White Chocolate Frosting, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Costello
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. block of white chocolate (or package of chips)
c. sour cream
1 tsp. vanilla
1 small box powdered sugar

Directions:
Directions:
Melt chocolate in microwave by putting it in a glass bowl and stirring every 15 seconds until melted. Mix in the rest of the ingredients (do it quickly because white chocolate will harden). If frosting needs to be more moist, add more sour cream.

Number Of Servings:
Number Of Servings:
One cake or 2 dozen cupcakes
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great with the log cabin cake.

 

 

 

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