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Crock Pot Cream Corn Recipe

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This recipe for Crock Pot Cream Corn, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of frozen sweet corn
1 block of cream cheese, cubed
l stick of butter, cut into pieces
1/4 cup sugar
1/4 cup water
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients in a crock pot and heat until melted (at least 1 hour on high, or several hours on low while you are making the rest of your meal). Stir periodically.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes prep, as long as you want in crock pot
Personal Notes:
Personal Notes:
This is so sinfully good that you probably want to save it for holiday meals. I usually double the recipe to make sure there are leftovers.

 

 

 

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