"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pan Seared Tilapia Recipe

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This recipe for Pan Seared Tilapia, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salt
Pepper
˝ cup flour
4 Tilapia fillets
6 T. butter
˝ c. chopped almonds with skins on
1 T. fresh tarragon (roughly chopped)
2 T. lime juice (juice of approx. one lime)

Directions:
Directions:
Heat pan on medium high (before adding butter). Salt and Pepper fish fillets. Cover fish fillets in thin film of flour. Add 2 tablespoons of butter to pan and melt. Add fillets to pan and sauté for 2 minutes per side (to sear, do not touch/flip fish during 2 minutes per side). Remove fillets to warmed plate. Take pan off the stove burner. To warmed pan (off of burner), add 4 tablespoons butter to pan and melt. Add and toss almonds. Add and toss tarragon. Add lime juice and stir. Pour browned butter over the fish and serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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