Chicken Saute' Recipe

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This recipe for Chicken Saute', by Carri Ann Abshire, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Carri Ann Abshire Added: Wednesday, December 3, 2008

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 boneless, skinless, chicken breast 1 Tbsp. light soy sauce salt and pepper to taste PEANUT SAUCE: 1 1/2 Tbsp. trans-fat free peanut butter 1/4 tsp. garlic powder 1/2 Tbsp. fresh lemon juice 1/2 Tbsp. light soy sauce 1/4 packet sugar substitute 1 1/2 Tbsp. water Sprinkle of cayenne pepper to taste.

Directions:	Directions: 1. To make peanut sauce: Place the ingredients in a bowl and stir well. Microwave for 30 seconds. 2. Pound chicken breasts between pieces of plastic wrap to a uniform thickness. Rub each breast with about 1 Tbsp. of light soy sauce. Season both sides of each breast with a couple pinches of salt and pepper. Place in a skillet and grill a couple minutes per side. Remove and cut into strips or cubes and thread onto skewers. Dip into peanut sauce and enjoy.

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Chicken Saute' Recipe

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