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Emerald Rice Recipe

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This recipe for Emerald Rice is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 chopped onion
1 T. butter
3 eggs
1 c. half and half
1 c. grated cheddar cheese
5 c. cooked rice
1 tsp. salt
1 tsp. onion powder
1 pkg. frozen chopped spinach, thawed and drained
8 strips bacon, browned and crumbled
1 c. seasoned bread crumbs
Directions:
Directions:
Saute onion in butter until soft. Beat eggs with half and half. Add all ingredients (except bread crumbs) and place in buttered casserole dish. Top with crumbs. Bake at 350º for 25-35 minutes.
Personal Notes:
Personal Notes:
I found this recipe in a magazine and changed it up a bit to give it more flavor. My family loves it; some times we have it by itself for a light supper with a salad.

 

 

 

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