"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Emerald Rice Recipe

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This recipe for Emerald Rice, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 chopped onion
1 T. butter
3 eggs
1 c. half and half
1 c. grated cheddar cheese
5 c. cooked rice
1 tsp. salt
1 tsp. onion powder
1 pkg. frozen chopped spinach, thawed and drained
8 strips bacon, browned and crumbled
1 c. seasoned bread crumbs

Directions:
Directions:
Saute onion in butter until soft. Beat eggs with half and half. Add all ingredients (except bread crumbs) and place in buttered casserole dish. Top with crumbs. Bake at 350 for 25-35 minutes.

Personal Notes:
Personal Notes:
I found this recipe in a magazine and changed it up a bit to give it more flavor. My family loves it; some times we have it by itself for a light supper with a salad.

 

 

 

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