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Can't Eat Just One Spinach Balls Recipe

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This recipe for Can't Eat Just One Spinach Balls, by , is from Extremely Satisfying Provisions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Malone
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
12 tbsp butter, melted
1 box (6 oz) chicken-flavored stuffing mix
2 packages (10 oz each) frozen chopped spinach (thawed and drained well)

Directions:
Directions:
Place the eggs in a large mixing bowl and beat with a whist until they are lemon colored. Add the melted butter, stuffing mix, drained spinach, Parmesean and black pepper and stir to combine. Using your hands, roll the spinach mixture into balls about 1 inch across. The spinach mixture will be loose, but don't worry, it will firm up in the oven.
When ready to bake, preheat the oven to 350F.
Place the spinach balls on baking sheet and bake them until they are browned around the edges; 11-13 minutes for unfrozen spinach balls. Transfer the spinach balls to a serving platter and serve warm.

Number Of Servings:
Number Of Servings:
46 to 48 balls
Personal Notes:
Personal Notes:
The spinach ball recipe doubles and triples well; you'll need a very large bowl in which to mix the ingredients.
The balls can be frozen for up to two months. Arrange unbaked balls on a baking sheet and place in the freezer until firm (about 1 hour). Transfer frozen balls to resealable plastic freezer bags and return to freezer. They can be baked without thawing and will be done in 13 - 15 minutes.

 

 

 

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