"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 cup butter 1 cup sugar 1 egg 1 tsp. vanilla 11/4 cup flour 1 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 tsp. cinnamon
Cream butter and sugar.Add egg and vanilla Add flour, baking soda and salt. form dough into 1 inch balls and roll in cinnamon nut mixture. Place on lightly greased cookie sheet 2 inches apart. Bake at 375º10*15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.