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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joni markowski
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/4 cup powdered sugar
2 tsp vanilla
1 TBL WATER
2 CUPS FLOUR
1 CUP FINELY CHOPPED PECANS

Directions:
Directions:
Cream butter and powdered sugar. Add vanilla and water. Stir in flour. Blend well. Add pecans and stir until mixed, shape into 1 inch balls. Place on ungreased cookie sheet. Bake 15-20 minutes at 300or until delicately brown Roll in powdered sugar while still warm

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
also called Mexican wedding cakes or Russian tea cookies.

 

 

 

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