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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/4 cup powdered sugar
2 tsp vanilla
1 TBL WATER
2 CUPS FLOUR
1 CUP FINELY CHOPPED PECANS
Directions:
Directions:
Cream butter and powdered sugar. Add vanilla and water. Stir in flour. Blend well. Add pecans and stir until mixed, shape into 1 inch balls. Place on ungreased cookie sheet. Bake 15-20 minutes at 300or until delicately brown Roll in powdered sugar while still warm
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
also called Mexican wedding cakes or Russian tea cookies.

 

 

 

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