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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Steak Salad Recipe

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This recipe for Steak Salad is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. steak(New York Strip, Ribeye, Flat Iron Steak, Sirloin)
4 c. salad greens of choice(washed and dried)
1/2 red onion-thinly sliced
12 cherry or grape tomatoes-leave whole or halve
Pear
Walnuts
4 oz. Gorgonzola or Bleu cheese crumbled
Salt and fresh ground pepper

For Vinaigrette
1/2 c. red wine vinegar
3 tbsp. lemon juice
honey(2 tsp. to start add more if dressing too tart)
1 c. olive oil
Directions:
Directions:
Pan fry, grill or broil steak to preference; chill.

Make Vinaigrette: Mix together the vinegar, lemon juice, honey, salt and pepper in a blender. With the machine running slowly add the olive oil until blended.
Chop salad greens; toss together in bowl with tomatoes, onion and cheese; mix in enough salad dressing to lightly coat lettuce. Slice steak and pear into thin slices; chop walnuts into small pieces.
To serve: Divide among 4 plates; top with the slices of steak and pear; sprinkle top with walnuts. Serve with crusty bread or rolls.
Personal Notes:
Personal Notes:
Slice pear right before using to prevent it from turning brown

 

 

 

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