Dilly Bread Ring Recipe

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This recipe for Dilly Bread Ring is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups & Breads

Ingredients:	Ingredients: 2 packages active dry yeast (1/4 oz each) 1/3 cup warm water 1/3 cup warm milk 6 tbsp butter or margarine, softened 1/3 cup sugar 2 eggs 1 cup sour cream 2 tbsp minced fresh parsley 1-2 tbsp dill weed 2 tsp salt 1 1/2 tsp minced chives 4 1/2 cups all-purpose four

Directions:	Directions: In a mixing bowl, dissolve yeast in warm water. Add milk, butter, sugar, eggs, sour cream, seasoning and 3 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubles, about 1 hour. Stir dough down. Spoon into a greased 10 inch tube or flute pan. Cover and let rise until nearly doubled, about 45 minutes. Bake at 375º for 30 - 35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

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Dilly Bread Ring Recipe

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