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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
3/4 cup oil
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
3 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 cup chopped nuts (optional)

Directions:
Directions:
Preheat oven to 325 Grease and flour 2 bread pans. Beat eggs, and then add oil, sugar, zucchini, and vanilla. Cream together. Sift and measure out 3 cups flour. Then sift together flour, salt and cinnamon. Add sifted ingredients to creamed mixture and mix until thoroughly blended, add nuts. Bake for 1 hour

 

 

 

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