"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 1/4 tsp cream of tartar
2 eggs, beaten
1/2 cup vegetable oil
2 ripe bananas, mashed (the more brown the better)

Directions:
Directions:
Combine the first 5 ingredients in a large bowl; make a well in center of mixture. Combine remaining ingredients; add to dry mixture, stirring until moistened. Pour batter into a greased bread pan. Bake at 350 for 45 minutes or until a wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on wire rack.

 

 

 

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