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Banana Bread Recipe

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This recipe for Banana Bread is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 1/4 tsp cream of tartar
2 eggs, beaten
1/2 cup vegetable oil
2 ripe bananas, mashed (the more brown the better)
Directions:
Directions:
Combine the first 5 ingredients in a large bowl; make a well in center of mixture. Combine remaining ingredients; add to dry mixture, stirring until moistened. Pour batter into a greased bread pan. Bake at 350º for 45 minutes or until a wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on wire rack.

 

 

 

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