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Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Grandma Judy)
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 C.rhubarb
1/4C.-1/2C. sugar
water
strawberries (opt)

Directions:
Directions:
Wash and cut rhubarb in 1" pieces. Put in saucepan twice as big as rhubarb. Add a very small amount of water. 2Tbs or so, just so the rhubarb doesn't burn. When you cook the rhubarb it gets juicy. Add about 1/4 C. sugar. You can always add more if you need to at the end of cooking. It cooks very fast 5-10 min. Cook on low heat, stirring occasionally. The rhubarb breaks down, so cook until chunks are cooked. For a sweeter taste you can add fresh or frozen strawberries.

Personal Notes:
Personal Notes:
You can eat as sauce for breakfast or put on ice cream for dessert. Simple and easy.

 

 

 

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