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Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 C.rhubarb
1/4C.-1/2C. sugar
water
strawberries (opt)
Directions:
Directions:
Wash and cut rhubarb in 1" pieces. Put in saucepan twice as big as rhubarb. Add a very small amount of water. 2Tbs or so, just so the rhubarb doesn't burn. When you cook the rhubarb it gets juicy. Add about 1/4 C. sugar. You can always add more if you need to at the end of cooking. It cooks very fast 5-10 min. Cook on low heat, stirring occasionally. The rhubarb breaks down, so cook until chunks are cooked. For a sweeter taste you can add fresh or frozen strawberries.
Personal Notes:
Personal Notes:
You can eat as sauce for breakfast or put on ice cream for dessert. Simple and easy.

 

 

 

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