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Chicken Jambalaya Recipe

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This recipe for Chicken Jambalaya, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Walton
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped celery
1/4 c. chopped onion
2 tbsp. margarine or butter
1 14 oz. Italian diced tomatoes
1 c. chicken broth
2/3 c. long grain rice
1 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 to 1/2 tsp. bottled hot pepper sauce
1 bay leaf
2 c. cubed cooked chicken

Directions:
Directions:
In a large skillet cook celery and onion in margarine or butter till vegetables are tender but not brown. Stir in undrained tomatoes, chicken broth, uncooked rice, basil, garlic powder, pepper, hot pepper sauce, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in chicken; heat through. Discard bay leaf.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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