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chicken noodle soup Recipe

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This recipe for chicken noodle soup is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 cup chopped onion
1 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
3 pound chopped cooked chicken breast
2 lbs egg noodles (wide)
1-1/2 cups sliced carrots
1/2 teaspoon dried basil
4 cubes chicken bullion
salt and pepper to taste
Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
I like the amish wide egg noodles. They are closer to real homemade.

 

 

 

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