"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shelly's Bean Soup Recipe

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This recipe for Shelly's Bean Soup, by , is from Jean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Caskey
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Navy Beans
2 cans Pinto Beans w/Jalapeņos
2 cans Campbell's Bean & Bacon Soup
1 medium onion, chopped
1/2 bell pepper, chopped
2 tbsp. worchestershire sauce
2 tbsp. yellow mustard
Tony's to taste
1 lb. sausage, sliced
1 cup water

Directions:
Directions:
do not drain the beans
microwave the onions and bell peppers until cooked
throw in crock pot for at least 3 hours on high or overnight on low

 

 

 

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