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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shelly's Bean Soup Recipe

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This recipe for Shelly's Bean Soup is from Jean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Navy Beans
2 cans Pinto Beans w/Jalapeņos
2 cans Campbell's Bean & Bacon Soup
1 medium onion, chopped
1/2 bell pepper, chopped
2 tbsp. worchestershire sauce
2 tbsp. yellow mustard
Tony's to taste
1 lb. sausage, sliced
1 cup water
Directions:
Directions:
do not drain the beans
microwave the onions and bell peppers until cooked
throw in crock pot for at least 3 hours on high or overnight on low

 

 

 

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