"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Jello cake Recipe

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Lemon Jello cake image
Kathy and David Dahl

 

This recipe for Lemon Jello cake, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Cake Mix (lemon supreme or yellow cake mix)
1 small package lemon jello (mix together)

Then add 3/4 cup water
3/4 cup oil
4 eggs

Directions:
Directions:
Beat real well and then put in greased 9x13 pan.
When all baked and still a little warm mix up powdered sugar and a little lemon extract and 1 tsp. butter. Take a toothpick and poke holes in top of cake and spread icing on top.

Preparation Time:
Preparation Time:
Bake at 325 until top springs back when touched.

 

 

 

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