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Mashed Rutabaga Recipe

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Mashed Rutabaga image
Uncle Killer - John T. Kilmartin

 

This recipe for Mashed Rutabaga, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Killer
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds rutabaga
water
2 teaspoons salt
1/3 cup butter
1/2 teaspoon freshly ground black pepper

Directions:
Directions:
Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Drain and let them dry in a colander or in the pan with the top ajar.
Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper.
Serves 4 to 6.

Personal Notes:
Personal Notes:
My favorite meal that my mom cooked for me was roasted quail breast, mashed potatoes and mashed rutabaga. During the war we always had a "Victory Garden" where we grew all our own vegetables, thus the fresh rutabaga. Then we would go hunting for quail and rabbits. (John T Kilmartin)

 

 

 

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