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Mashed Rutabaga Recipe

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This recipe for Mashed Rutabaga is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds rutabaga
water
2 teaspoons salt
1/3 cup butter
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Drain and let them dry in a colander or in the pan with the top ajar.
Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper.
Serves 4 to 6.
Personal Notes:
Personal Notes:
My favorite meal that my mom cooked for me was roasted quail breast, mashed potatoes and mashed rutabaga. During the war we always had a "Victory Garden" where we grew all our own vegetables, thus the fresh rutabaga. Then we would go hunting for quail and rabbits. (John T Kilmartin)

 

 

 

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