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Asian Dumpling Soup Recipe

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This recipe for Asian Dumpling Soup, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-16 oz.) Package frozen Asian dumplings/pot stickers (about 20-24)
5 cups chicken broth (40 oz.)
3 cups thinly sliced Napa cabbage
2 cups sliced shitake mushroom caps
1 cup matchstick carrots
1/2 cup frozen peas
1/2 cup chopped green onions
1 t. dark sesame oil
1/2 t. salt
1/8 t. black pepper

Directions:
Directions:
Heat chicken broth in large soup pot to boiling. Add remaining ingredients and bring up to temperature. It should only take about 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sometimes the dumplings come with sauce packages in the box. I add them to the soup for more flavor. If you cannot find Napa cabbage, you can use shredded cabbage, like for coleslaw. I buy frozen shitake mushrooms if I can't find fresh.

 

 

 

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