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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Powdered Sugar
1 Cup Peanut butter
1/2 Cup Butter
1/2 tsp. Vanilla
12 oz. Chocolate Chips
1/4 Sheet Parafin Wax
Directions:
Directions:
1. Using room temperature butter, beat until flluffy.
2. Add peanut butter and mix until smooth.
3. Add vanilla, mixing well.
4. Beat in the powdered sugar - mixture will be stiff, but should not be crumbly (if it is, add small amounts of additional butter). Chill.
5. In double-boiler, melt chocolate chips.
6. Add parafin, using approximately 1/4 sheet (more may be needed, but start with small amount).
7. Roll peanut butter mixture into 1-inch balls and, using toothpick inserted in center, dip into melted chocolate mixture. Set on wax paper to cool.
Personal Notes:
Personal Notes:
Getting the chocolate mixture right is sometimes a challenge. It's a trial and error method - sometimes more chocolate is needed, sometimes more parafin. Good luck!

 

 

 

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