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Talorini Casserole Recipe

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This recipe for Talorini Casserole, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Gerratt
Added: Tuesday, December 2, 2008


2 cups cooked noodles
1 lb hamburger
1 small chopped onion
1 can tomato soup
1 2 cans tomato sauce
1 sm. can mushrooms (optional)
2 cups grated cheese
1 small can sliced olives
1 can corn

Brown hamburger and onion. Drain fat. Add noodles, soup, tomato sauce, corn, olives, mushrooms and of cheese. Simmer for 10 minutes. Place in a casserole dish and sprinkle remaining cheese on top. Bake at 375 for 30 minutes or until heated through. Serves 6. (You may want to cook with tinfoil on top to prevent the top layer from drying out and getting hard.)

This is a handy casserole to freeze and bake later. Prepare as directed, placing ingredients in the casserole dish. Cover tightly with placed wrap and place in freezer unbaked. When you are ready to use, remove casserole from freezer, thaw and bake as instructed above.

Try this with different kinds of pasta noodles to find what you like best. Also, it can be used for a mock lasagna casserole, just add a tub of cottage cheese and some spaghetti sauce to the mix. My kids love this recipe & its very quick and easy!




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