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Turkish Chick Peas Recipe

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This recipe for Turkish Chick Peas, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pennington
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  

5 lbs chick peas
Half bunch parsley, chopped
3/4 cups apricots, sliced thin
1/3 cup kalamata
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 Tbl garlic, finely chopped
1 Tbl paprika
1/2 Tbl Dijon
1/2 Tbl oregano
1/2 Tbl Marjoram
1/2 tsp black pepper
Salt

Directions:
Directions:
Rinse chick peas and drain. Mix all other ingredients. Marinate in refrigerator overnight or for at least 4 hours.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great healthy recipe for lunch or served as a hearty side dish for dinner, alongside some grilled pita and yogurt. I sent it to Aunt Terry a few weeks back as a good recipe for staying fit!

 

 

 

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