"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CRUNCH TOP FRUIT LOAF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRUNCH TOP FRUIT LOAF, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PHYLLIS WILSON
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz Self-raising flour
half level teaspoon salt
4oz Margarine
4oz Caster sugar
8oz Mixed fruit
2oz Peel
2 Large Eggs
4 Tablespoons milk

Directions:
Directions:
Sift flour and salt in a bowl and rub in margerine. Stir in sugar fruit and peel. Beat eggs with the milk add to dry ingredients and mix to soft consistency and turn into tin.

Topping
Melt fat in small pan.Remove pan from heat and stir in sugar flour and mixed spice and spread it over cake mixture.
Bake cake in centre of moderate oven at 350 for about 1 hour 30 minutes or until cooked.Leave to cool.

Personal Notes:
Personal Notes:
Freeze for up to 3 months, thaw overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!