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BRANDY CITRUS CAKE Recipe

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This recipe for BRANDY CITRUS CAKE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NOREEN CONNELL
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz / 100 g Soft Margarine
4 oz / 100 g Demera Sugar
1 Lemon
1 tsp Golden Syrup
1 fluid oz / 25 ml Brandy
2 Med Eggs
5 oz / 150 g Self Raising Flour
Round 6" / 15cm Cake Tin

Directions:
Directions:
Cream Magazine and Sugar until light and fluffy
Add grated rind and Juice of Lemon
beat into a mixture with Syrup and Brandy

Lightly beat eggs and fold into mixture with sived Flour

Bake for approx 1Hour 10 Minutes or until a skewer inserted into centre comes out clean.

 

 

 

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