"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Noodles Recipe

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This recipe for Chinese Noodles, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Noodles
hard boiled egg
beef bouillon
soy sauce

Directions:
Directions:
Cook noodles according to package in plenty of salted water. Boil and egg or two. Place 2-3 beef bouillon cubes in 2-3 cups water. Boil. Drain the noodles, add the broth and slice the egg. Douse with soy sauce.

 

 

 

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