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Football Season Stew Recipe

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This recipe for Football Season Stew, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat
4 pared carrots
1 medium onion, sliced
2 tsp salt
3 stalks celery, diced
1/4 tsp garlic powder
3 potatoes cubed
1/2 cup catsup
pepper to taste

Directions:
Directions:
Cut meat into cubes. Place in a 13 x 9 pan lined with foil. Add onion, celery, and carrots. Blend salt, pepper, and garlic salt or powder and sprinkle over vegetables. Pour catsup over vegetables. Cover pan with foil and crimp edges to seal tightly. Bake at 250 for 3 hours and 15 minutes. Add potatoes. Cover and reseal tightly and bake for an additional 45 minutes.

Personal Notes:
Personal Notes:
More catsup may be added for juicier stew.

 

 

 

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