"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrie's Clam Chowder Recipe

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This recipe for Carrie's Clam Chowder, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of potato soup
2 cans New England Clam Chowder
1 can minced clams, drained
2 pints half and half
1 medium onion, chopped
butter

Directions:
Directions:
Saute' onion in butter. Pour everything into a crock-pot and cook on low for 5-6 hours.

 

 

 

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