"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix everything except the bread in a flat dish large enough to get a slice of bread in. Briefly dip bread in milky goo. Place on medium heat. Cook until golden and dry. Flip. Serve warm with butter & syrup.
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