"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans of Crab meat or 6 oz. fresh cooked crab meat
1/2 cup sour cream
2 pack of cream cheese
1/4 cup green onions chopped fine
2 tsp. season salt

Directions:
Directions:
1.Add season salt to crab meat.
2. Mix crab meat with sour cream, then as cream cheese.
3. Add green onions

Refrigerate for 2 hours and serve with pita bead or party crackers.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try adding salmon for a really different flavor! If you dare add jalapeno peppers!

 

 

 

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