"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crabmeat Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Dip, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans of Crab meat or 6 oz. fresh cooked crab meat
1/2 cup sour cream
2 pack of cream cheese
1/4 cup green onions chopped fine
2 tsp. season salt

Directions:
Directions:
1.Add season salt to crab meat.
2. Mix crab meat with sour cream, then as cream cheese.
3. Add green onions

Refrigerate for 2 hours and serve with pita bead or party crackers.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try adding salmon for a really different flavor! If you dare add jalapeno peppers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!