"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Wash's Chicken Soup Recipe

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This recipe for Wash's Chicken Soup, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Tuesday, December 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken breast spit in quarters
1/4 cup Olive oil,
2 tbs of minced garlic
1 yellow onion chopped fine
2 stalks celery
1 /2 bell pepper chopped fine
Creole season salt or Sazon
1/ 2 bag of Orzo
6 potatoes ( peeled and chopped in small peices)
1 bag of vegetable mix
2 tsp sugar

Directions:
Directions:
1. In 4 quart deep skillet, over medium heat add olive oil and onions; add sugar to carmalize onions.
2. After onions become carmalized ( translucent); Saute chicken breasts after salted with season salt. Cook chicken breast until tender. Add celery, bell pepper.
3. Add 2 quarts of water, turn up heat until boiling.
4. Add vegetable mix and potatoes. Cook until tender.
5. Add orzo last, cook for 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Capers add an additional terrific flavor!
Great with homemade jalapena cornbread.

 

 

 

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