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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wash's Chicken Soup Recipe

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This recipe for Wash's Chicken Soup is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken breast spit in quarters
1/4 cup Olive oil,
2 tbs of minced garlic
1 yellow onion chopped fine
2 stalks celery
1 /2 bell pepper chopped fine
Creole season salt or Sazon
1/ 2 bag of Orzo
6 potatoes ( peeled and chopped in small peices)
1 bag of vegetable mix
2 tsp sugar
Directions:
Directions:
1. In 4 quart deep skillet, over medium heat add olive oil and onions; add sugar to carmalize onions.
2. After onions become carmalized ( translucent); Saute chicken breasts after salted with season salt. Cook chicken breast until tender. Add celery, bell pepper.
3. Add 2 quarts of water, turn up heat until boiling.
4. Add vegetable mix and potatoes. Cook until tender.
5. Add orzo last, cook for 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Capers add an additional terrific flavor!
Great with homemade jalapena cornbread.

 

 

 

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