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Cheesy Green Chili Enchiladas Recipe

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This recipe for Cheesy Green Chili Enchiladas, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie & Jason Hamilton
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 family size can Cream of Mushroom
1 family size can Cream of Chicken
2 cups Velveeta Cheese cut into cubes
1 small can chopped Green Chili
12 - 16 Corn Tortillas
1 cup shredded Cheddar Cheese
1 cup Vegetable Oil

Directions:
Directions:
Preheat oven to 375 degrees. In a saucepan, combine Cream of Mushroom, Cream of Chicken, Velveeta, and Green Chili. Cook on stove top until cheese is melted. Lightly cook the Corn Tortillas in Vegetable Oil until soft. Now, place a layer of Corn Tortillas at the bottom of a casserole dish. Next, pour a layer of the sauce mix on top of that and repeat the layering process. Your top layer should be the sauce mix. Then, spread the shredded Cheddar Cheese over the casserole. Finally, place in oven at 375บ for about 15 minutes.บบบ

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quick and delicious

 

 

 

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