"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PTA Chicken Casserole Recipe

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This recipe for PTA Chicken Casserole, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken
1 cup sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm Herbed Seasoned Stuffing
1 stick butter

Directions:
Directions:
Boil chicken with onion and celery until done. Skin and debone chicken and cut up. Set aside. Mix soups and sour cream. Fold into chicken and pour in a greased baking dish. Mix stuffing with melted butter and put on top. Bake at 325 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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