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Italian-Style Seafood Creole Recipe

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This recipe for Italian-Style Seafood Creole, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cubed, peeled eggplant
1/2 c. thinly sliced zucchini
1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 medium green pepper, sliced
1/4 c. chopped celery
2 T. cooking oil
1 16-oz. can tomatoes, cut up
1/2 c. dry red wine
1 T. soy sauce
1 tsp. Italian seasoning
1 tsp. oregano
1/4 tsp. sage
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 c. peeled and deveined shrimp, cut up
2 T. capers (optional)
1 6 1/2-oz. can tuna, drained (optional, but good)

Directions:
Directions:
Cook eggplant, zucchini, mushrooms,onion, pepper, and celery in hot oil until tender. Add undrained tomatoes, wine, soy sauce and the seasonings. Simmer, uncovered, 30 minutes. Add shrimp and capers. Simmer 8 minutes. Stir in tuna, heat through. Serve in bowls with hot cooked rice, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Lots of prep....but so good!

 

 

 

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