"The belly rules the mind."--Spanish Proverb

Peanut Butter Chocolate Trifle Recipe

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This recipe for Peanut Butter Chocolate Trifle, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (17.6oz.) pkg brownie mix, prepared according to package directions, and cut into small squares
2 (3.4oz.) pkgs. instant vanilla pudding mix
3 cups whole milk
1 2/3 cups creamy peanut butter, divided
4 tsp. vanilla extract, divided
1 1/2 cups sour cream
1/2 cup sugar
1/2 cup butter, softened
2 cups heavy whipping cream
15 chocolate peanut butter cups, cut into fourths
Garnish: peanut butter cups, cut into fourths

Directions:
Directions:
For pudding layer:
In a medium bowl, combine pudding mix and milk, whisking until combined. Whisk in 2/3 cup peanut butter; set aside. For Peanut butter layer: In a large bowl, combine remaining 1 cup peanut butter and butter. Beat at medium speed with an electric mixer until smooth. Add 1 1/2 cups confectioners sugar and 2 1/2 tsp. vanilla, beating until well blended; set aside. For Sour Cream layer: In a small bowl, combine sour cream, 1/2 cup sugar, and 1 tsp. vanilla. Stir until well combined; set aside. For Whipped Cream Layer: In a large bowl, combine cream, remaining 1/2 cup confectioners sugar and remaining 1/2 tsp. vanilla. Beat at medium speed with an electric mixer until soft peaks form. Set aside. To Assemble Trifle: In a trifle dish, place 1/3 of brownies in bottom of dish. Spread 1/2 of pudding mixture over brownies. Top with 1/3 of brownies. Spread peanut butter layer over brownies. Sprinkle with peanut butter cups. Spread sour cream layer over peanut butter cups. top with remaining 1/3 of brownies. Spread remaining 1/2 of pudding mixture over brownies. Top with whipped cream. Garnish with peanut butter cups if desired.

 

 

 

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