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Butterscotch Blondie Pie Recipe

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This recipe for Butterscotch Blondie Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (15oz.) box refrigerated pie crust
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup all purpose flour
1/2 cup butter, melted
1/4 cup dark corn syrup
3 large eggs
1 cup butterscotch morsels
1 cup toasted and chopped pecans
Garnish: butterscotch topping, vanilla ice cream

Directions:
Directions:
Preheat oven to 350. On a lightly floured surface, unroll pie crust. Roll pastry into a 12" circle. Press pie crust into a 9" pie plate, crimping edges if desired. In a medium bowl, combine sugars and flour. Whisk in melted butter, corn syrup, and eggs until mixture is smooth. Stir in butterscotch morsels and pecans. Spoon mixture into prepared pie crust. Bake for 40-45 minutes, or until center is set. Cool at least 30 minutes before cutting. Serve warm. Garnish with butterscotch topping and vanilla ice cream, if desired.

 

 

 

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