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Lamb Kabobs Recipe

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This recipe for Lamb Kabobs, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix:

3/4 c. salad oil
1/2 c. sauterne (wine)
1 tbsp. lemon juice
1-2 cloves garlic, sliced
Salt and pepper

For Skewer:

Cherry tomatoes
Onions
Green peppers
Mushrooms
Pineapple chunks

Directions:
Directions:
Marinate lamb overnight in above mixture. Put on skewers. Alternate with cherry tomato, onion, green pepper, mushroom and pineapple chunks. Serve with rice and green vegetables.

You can use other meat if you desire.

 

 

 

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