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Apple Ginger Spice Cake Recipe

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This recipe for Apple Ginger Spice Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14.5oz.) pkg Gingerbread cake mix
1 (21oz.) can apple pie filling
2 large eggs
1/4 all purpose flour
1 tsp. almond extract
1 cup powdered sugar
1/4 cup sour cream

Directions:
Directions:
Preheat oven to 350. Beat first 5 ingredients at low speed with a heavy duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15x10" jelly roll pan. Bake at 350 for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool cake in pan on a wire rack 10 minutes. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.

 

 

 

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