Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Barbequed Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbequed Meatballs is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:

3 lb. ground meat
1 c. regular bread crumbs
1/3 c. Italian bread crumbs
1/4 c. Parmesan cheese
3 tbsp. parsley
Dash of salt and pepper
Can add 3 to 4 tbsp. chili sauce for taste (optional)

SAUCE:

1 1/2 (12 oz.) bottle chili sauce
6 oz. (1/2 chili sauce bottle) vinegar
1 tbsp. mustard
1/2 c. brown sugar
1/2 c. grape jelly
1/2 c. beer
2 tbsp. Worcestershire sauce
2 to 3 tbsp. lemon juice
1 tbsp. dry minced onions
Dash garlic powder
Directions:
Directions:
Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake 20 minutes.

Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.

I like to keep mine in a crock pot for entertaining with a cup of toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!