Barbequed Meatballs Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: MEATBALLS: 3 lb. ground meat 1 c. regular bread crumbs 1/3 c. Italian bread crumbs 1/4 c. Parmesan cheese 3 tbsp. parsley Dash of salt and pepper Can add 3 to 4 tbsp. chili sauce for taste (optional) SAUCE: 1 1/2 (12 oz.) bottle chili sauce 6 oz. (1/2 chili sauce bottle) vinegar 1 tbsp. mustard 1/2 c. brown sugar 1/2 c. grape jelly 1/2 c. beer 2 tbsp. Worcestershire sauce 2 to 3 tbsp. lemon juice 1 tbsp. dry minced onions Dash garlic powder

Directions:	Directions: Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake 20 minutes. Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve. I like to keep mine in a crock pot for entertaining with a cup of toothpicks.

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Barbequed Meatballs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: