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"The belly rules the mind."--Spanish Proverb

Barbequed Meatballs Recipe

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This recipe for Barbequed Meatballs is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS:

3 lb. ground meat
1 c. regular bread crumbs
1/3 c. Italian bread crumbs
1/4 c. Parmesan cheese
3 tbsp. parsley
Dash of salt and pepper
Can add 3 to 4 tbsp. chili sauce for taste (optional)

SAUCE:

1 1/2 (12 oz.) bottle chili sauce
6 oz. (1/2 chili sauce bottle) vinegar
1 tbsp. mustard
1/2 c. brown sugar
1/2 c. grape jelly
1/2 c. beer
2 tbsp. Worcestershire sauce
2 to 3 tbsp. lemon juice
1 tbsp. dry minced onions
Dash garlic powder

Directions:
Directions:
Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake 20 minutes.

Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.

I like to keep mine in a crock pot for entertaining with a cup of toothpicks.


 

 

 

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