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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 C. cream
1 C. sugar
3 T. flour
2 C. diced rhubarb
Directions:
Directions:
Make cream pie crust. To crust add rhubarb. Mix and pour remaining ingredients over rhubarb. Bake until tender at 350º, about 40 minutes.

 

 

 

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