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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of chicken soup
1 stick melted butter
8 ounces of sour cream
2 cups of shredded cheese
1/2 cup chopped onion
1 tsp salt
1/2 tsp pepper
2 pounds of hash browns
chips or cornflakes ( crushed)
Directions:
Directions:
Mix all ingredients, add hashbrowns
put in 9x 13 pan
place crushed chips or cornflakes over mixture
cover with foil
Bake @ 350 degrees for 30 minutes, uncover bake 15 more minutes or until golden brown and crunchy

 

 

 

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