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Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can whole kernel corn
1 can cream corn
1 cup of sour cream
1 cup of shredded cheese
1 stick of butter melted
2 boxes of jiffy corn bread mix
Directions:
Directions:
In 9x13 pan
pour melted butter in pan
pour unmixed ( dry) cornbread mix in pan
mix the remaining ingredients in a bowl
pour over the dry mix, spread
bake @ 375 degrees, uncovered for 1 hour

 

 

 

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