"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 can whole kernel corn
1 can cream corn
1 cup of sour cream
1 cup of shredded cheese
1 stick of butter melted
2 boxes of jiffy corn bread mix

Directions:
Directions:
In 9x13 pan
pour melted butter in pan
pour unmixed ( dry) cornbread mix in pan
mix the remaining ingredients in a bowl
pour over the dry mix, spread
bake @ 375 degrees, uncovered for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!