"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Easy Country Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Country Gravy, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. country sausage, ground
3/4 c. flour
2 Tbsp. butter
4.5 c. milk
1 tsp. sage
salt and pepper to taste

Directions:
Directions:
Fry sausage in large skillet until brown. Add flour to sausage and in skillet mix together. Brown flour and add milk. On medium-high, stir mixture often to keep from burning. Add sage, salt and pepper. As gravy comes to a boil, it will thicken. If it is too thick, add 1/4 c. more milk. Reduce heat after bringing to a boil. Cook for 5 minutes. Excellent served over biscuits or potatoes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!