"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pork chops
1/3 cup diced celery
2 tbsp brown sugar
juice from half of lemon
1/2 tsp salt
1/8 tsp pepper
1/2 cup water
2 - 8 oz cans tomato sauce

Directions:
Directions:
Brown chops and place in shallow baking dish. Sprinkle with celery, brown sugar, lemon juice, (you may want to add sliced onions) salt and pepper. Combine water and sauce and pour over chops.

Preparation Time:
Preparation Time:
Cover and bake at 350 degrees for 1 1/2 - 1 3/4 hours or until tender.

 

 

 

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