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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork chops
1/3 cup diced celery
2 tbsp brown sugar
juice from half of lemon
1/2 tsp salt
1/8 tsp pepper
1/2 cup water
2 - 8 oz cans tomato sauce
Directions:
Directions:
Brown chops and place in shallow baking dish. Sprinkle with celery, brown sugar, lemon juice, (you may want to add sliced onions) salt and pepper. Combine water and sauce and pour over chops.
Preparation Time:
Preparation Time:
Cover and bake at 350 degrees for 1 1/2 - 1 3/4 hours or until tender.

 

 

 

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