"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookie Delight Recipe

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This recipe for Chocolate Chip Cookie Delight, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chopped nuts and chocolate curls, optional

Directions:
Directions:
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on a wire rack. In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.

Number Of Servings:
Number Of Servings:
15 servings
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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