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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14.5 oz can diced tomatoes- undrained
1 cup water
3 tbsp quick cooking tapioca
2 tsp. sugar
1 1/2 tsp. salt
1 tsp. pepper
2# cubed stew meat
4 med. carrots cut into 1 inch chunks
3 med. potatoes peeled and quartered
3 celery ribs cut into 3/4 inch chunks
1 med. onion cut into chunks
minced garlic
Directions:
Directions:
In a large bowl combine tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients and mix well. Pour into greased 13 x 9 inch pan.
Preparation Time:
Preparation Time:
Bake at 375 degrees for 1 3/4 - 2 hours or until meat and veggies are tender.

 

 

 

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