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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mrs. Boyd's Tortilla Soup Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cooked, de-boned, and broth reserved.
1 tbs. flour
1 tbs. olive oil
1 onion, chopped
2 garlic cloves, chopped
2 tbs. chili powder
1 tsp. cumin
salt and pepper
1 can Mexicali corn
1 can Rotel
2-3 diced carrots
2-3 sweet potatoes, chopped (optional)

Toppings:
cilantro, chopped
avocado
chips
sour cream
shredded cheese

Directions:
Directions:
Boil chicken well covered in water (season to taste with spices, onion, and celery). De-bone chicken and save broth.
In a large pot saute oil, flour, onion, and garlic.
Add chicken, broth, chili powder, cumin, salt and pepper, corn, tomatoes, corn and/or potatoes.
Simmer 2 hours. Serve with toppings and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is a good basic recipe that I now tweak a lot. I usually pretty much double the recipe but keep the chicken amount the same. And the sweet potatoes add a lot of good nutrition. I don't usually add those until near the end because I don't want them to get mushy. Enjoy!

 

 

 

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